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La Clandestine Absinthe
La Clandestine Absinthe is a Swiss ''La Bleue'', or clear, absinthe brand produced by Artemisia-Bugnon distilleries. It is an anise-flavored, distilled liquor containing the herb wormwood (''Artemisia absinthium''), and when prepared with cold water will louche. La Clandestine Absinthe comes in four main styles, as detailed below.
==La Clandestine Absinthe==
According to the manufacturer, La Clandestine is based on a 1935 recipe by Swiss distiller Charlotte Vaucher 〔(Brand history ) Retrieved 17 September 2009〕 which Bugnon had been circulating unofficially for several years prior to the Swiss lifting a near one-hundred-year ban on absinthe March 1, 2005.〔(San Francisco Chronicle article reproducing New York Times story of November 4, 2004 ) Retrieved 2 January 2008〕 Following the lift, Bugnon applied for an official license and became one of the first distillers in the Val-de-Travers region to be granted one. It is now commercially produced and sold by Artemisia-Bugnon. In June 2008, the US Alcohol and Tobacco Tax and Trade Bureau approved a version of La Clandestine for sale in the United States, and USA launch followed in October 2008.
La Clandestine, which is produced at 53% abv (alcohol by volume) is served in a manner similar to the traditional 19th-century French method, differing only in the use of sugar. The manufacturer recommends that La Clandestine be served without sugar.〔(Reference to drinking "au naturel," i.e. without sugar ) Retrieved 20 May 2007〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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